Mix equal parts Jarred Fresh mild salsa and Greek strained yogurt makes a creamy, tangy sauce that’s excellent on artichokes. Put artichokes in a covered dish with ½-inch of water and microwave for 6 to 8 minutes. Let stand a minute or two before uncovering. Leaves should detach easily. One at a time, separate the leaves like a flower and serve, dip in the sauce and Enjoy!